The general chemistry has a lab, a normal kitchen has a sink ....the stainless steel.

The water plug or unplug? You display all your dishes in it. 

How about the before cooking? How do you sort or cut, or prepare a washing procedure in the lab? Or in the cooking kitchen studio? This is not a knife job landing on your own hands, isn't it? I wonder if that classroom with that kind of the lab has something happen every single year....the evolutionary biology. 

The water beaker break, or the hot water in the plastic, it melt? 

And where is the bloom in the bf's house? He? is the bloom?

Have you met someone to tie a knod on the lunch bag, or the paper bag, or the clipper, or the cloth hanging, or the kitchen towel, or the sorting tag methods on that bath & beyond once you buy things...and all this tag and mug, you tear and wear?

The guys are dirty. Of course the guys are dirty, just seeing any one of you exists.