One pot for the pasta, one pot for the vegetable to lightly boil + a rice cooker + a slow cooker
Pasta (salted in the water)
Light boiled salted veggie.
A clean rice
A soup. the lentil, or the chickpeas soup (with some Indian spice or the fresh tomato)
(You soak the chickpeas over night with the baking soda)
No comments:
Post a Comment